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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Honey roasted nuts Ingredients:
10 cups pecan halves (or any other nut or combination) |
1 ounce butter |
1 cup honey |
1 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
1/2 cup granulated sugar |
Directions:
1. Combine butter, honey, cayenne and half the cinnamon in saucepan, bring to a boil.
2. Remove from heat.
3. Toss nuts in honey mixture until fully coated.
4. Spread coated nuts onto a greased sheet pan (pan spray works well here).
5. Bake 325° in conventional oven (no fan) for 25 minutes.
6. Remove from oven, cool for 20-30 minutes.
7. Combine remaining cinnamon and sugar in large bowl, add honeyed nuts and toss until fully coated.
8. Cool, and store in an airtight container.
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