Jim's Special Cajun Scallops |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Scallops coated with my own special seasoning and fried to a golden brown in butter. Ingredients:
2 cups italian-seasoned bread crumbs |
1 cup finely grated parmesan cheese |
2 tablespoons blackening seasoning (such as chef paul prudhomme's blackened redfish magic®) |
2 pounds sea scallops |
1 cup heavy cream |
3/4 cup butter |
Directions:
1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
2. Dip the scallops into a bowl of heavy cream to coat.
3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
4. Place the breaded scallop on a plate and repeat with the remaining scallops.
5. Melt the butter in a large skillet over medium high heat.
6. Pan fry the scallops until golden brown, about 2 minutes on each side.
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