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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is so simple to make but for the best flavor you have to wait four days to use it. Ingredients:
2 pounds ground pork |
2 teaspoons salt |
4 tablespoons chili powder |
1/4 teaspoon ground cloves |
2 tablespoons paprika |
2 cloves garlic, crushed |
1 teaspoon dried oregano |
3 1/2 tablespoons cider vinegar |
Directions:
1. Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
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