Jim's Old Fashioned Oyster Dressing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird! Ingredients:
2 (1 1/2) pounds loaves of white bread, cut into 1-inch cubes |
1 cup butter |
1 1/2 onion, minced |
4 cloves garlic, minced |
2 stalks celery, chopped |
1/2 cup chopped fresh parsley |
4 pints shucked oysters |
Directions:
1. Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
2. Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.
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