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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I created this out of my fondness of the maple syrup produced in our state. Your family will like the pleasant sweetness and change of pace from typical sauces. Ingredients:
3/4 cup maple syrup |
1/2 cup white vinegar |
3 tablespoons worcestershire sauce |
1 garlic clove |
4 bone-in chicken breast halves (8 ounces each) |
Directions:
1. In a blender, combine syrup, vinegar, Worcestershire sauce and garlic; process for 30 seconds. Reserve 1/3 cup for basting; cover and refrigerate. Place chicken in a large resealable plastic bag; pour remaining sauce over chicken. Seal bag and turn to coat; cover and refrigerate overnight.
2. Drain and discard marinade. Grill, covered, over medium-low heat for 40 minutes or until juices run clear, turning and basting with reserved marinade during the last 10 minutes. Yield: 4 servings.
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