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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
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A Christmas-ee version of everyones favourite gravy boat! The potatoes look great on the table and very, very festive Ingredients:
5 lbs of your favourite pototoes-recommend white versus yukon gold |
1/4 lb or 250 ml of salted butter |
1/2 teaspoon garlic powder |
one bunch of green onions - dark green ends only |
one sweet red pepper |
salt and pepper |
250 ml cream cheese |
Directions:
1. Peel and boil your potatoes until tender.
2. While your potatoes are boiling, chop the green onions and the sweet red pepper into 1/4 inch pieces
3. Drain potatoes and mash
4. Add butter first, then garlic powder
5. 1/4 lb or 250 ml of cream cheese and blend into potaotes. (I like to use a hand masher versus any hand mixer)
6. Add chopped green onions and red peppers and mix gentle into mashed potatoes
7. salt and pepper to taste
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