Jim's Cheddar Onion Soda Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away! Ingredients:
4 cups bread flour, plus more for dusting |
1 1/2 teaspoons salt |
1 tablespoon baking powder |
6 tablespoons butter, softened |
1 1/4 cups buttermilk |
2 tablespoons confectioners' sugar |
3/4 cup finely chopped onion |
3/4 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
3. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
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