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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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taken from a Nestle advertisement Ingredients:
200 g non fat natural yoghurt |
2 tablespoons honey |
1 teaspoon cinnamon |
2 cups self raising flour |
1 teaspoon baking powder |
2 tablespoons sugar |
1 1/2 cups light evaporated milk |
2 eggs |
2 teaspoons vanilla |
300 g frozen blueberries |
canola cooking spray |
Directions:
1. Stir in a bowl the yoghurt, honey and cinnamon.
2. For the hotcakes, sift flour and baking powder into large bowl.
3. Stir in sugar and make a well in the centre.
4. In a jug, whisk eggs, milk and vanilla.
5. Add to dry ingredients, stir till just combined, mixture maybe slightly lumpy.
6. Gently stir in blueberries.
7. Spray non stick pan with canola spray and place on medium heat.
8. Pour 1/2 cup batter into pan, cook for about1 1/2 minutes till bubbles appear on surface, turn over and cook further 1 1/2 minutes till golden.
9. Serve with yoghurt, honey and cinnamon mixture on top.
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