Jimmy Dean 6-Layer Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole. Ingredients:
6 whole eggs |
1/4 cup heavy cream |
1 teaspoon salt |
1/4 teaspoon black pepper, ground |
1 (16 ounce) package jimmy dean hot roll sausage, cooked, crumbled, drained |
1/4 cup jalapeno pepper, 1/4 inch dice |
1/2 cup cheddar cheese, shredded |
2 tablespoons garlic, minced |
1 teaspoon cumin, ground |
4 slices bread, 1/2 inch thick slices |
Directions:
1. Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
2. In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
3. Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
4. Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.
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