Jim Gibson's Whole Hog BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jim uses this thin, peppery sauce to baste the pig, and he mixes some with the finished meat. Ingredients:
1 (1-gallon) jug white vinegar, divided |
1 (11.5-ounce) can tomato juice |
1 cup worcestershire sauce |
3/4 cup dried crushed red pepper flakes |
2 tablespoons ground black pepper |
Directions:
1. Pour 3 cups vinegar into a pitcher or large bowl. Add next 4 ingredients to remaining vinegar in jug; seal with lid, and shake well. Return 3/4 cup vinegar to jug; seal with lid, and shake well.
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