Jilly's Taco Pasta Skillet |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8 This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version of a taco lasagna recipe developed by the same poster and published by Southern Living Magazine. Ingredients:
8 ounces lean ground beef |
1 1/4 ounces taco seasoning |
15 ounces corn |
15 ounces black beans, drained |
1 cup salsa |
3 cups water |
8 ounces mini penne |
4 ounces fat free cream cheese |
4 ounces low-fat monterey jack pepper cheese |
Directions:
1. brown meat, Drain.
2. Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
3. Add cheeses and stir till melted.
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