 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy! Ingredients:
1 bunch fresh cilantro leaves |
1 clove garlic |
2 fresh jalapeno peppers |
1 (28 ounce) can diced tomatoes, drained |
1 teaspoon cumin |
4 green onions, sliced |
1/2 lime, juiced |
1 teaspoon olive oil |
Directions:
1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
|
|