 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious. Ingredients:
250 g butter |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
3 cups rolled oats |
100 -200 g chocolate chips or 100 -200 g chocolate, buttons |
1/2-1 cup raisins (optional) or 1/2-1 cup chopped dried apricot (optional) |
Directions:
1. Cream butter and sugar, add eggs and beat well.
2. Mix in flour, salt, soda and baking powder (sifted) and vanilla.
3. Mix well, then add oats, chocolate and fruit.
4. Place tsp sized balls on baking paper lined trays.
5. Bake 12-15 minutes at 180 degrees celcius.
6. Cool on wire racks.
|
|