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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Ingredients:
1 cup brown sugar |
1 cup all-purpose flour |
3/4 cup quick-cooking oats |
1/2 cup butter, melted |
1 teaspoon ground cinnamon |
4 cups pitted tart red cherries |
1 cup water |
1 cup white sugar |
2 tablespoons cornstarch |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
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