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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! Ingredients:
1/2 cup butter |
1 cup water |
1/2 cup peanut butter |
1/2 cup oil |
2 cups flour |
2 eggs |
2 cups sugar |
1/2 cup milk |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/2 cup butter |
1/3 cup milk |
1/2 cup peanut butter |
1 teaspoon vanilla |
3 1/2 cups powdered sugar |
1/2-3/4 cup chopped peanuts |
Directions:
1. Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
2. Turn off heat.
3. Cool.
4. Add remaining ingredients.
5. Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
6. Bake at 400 degrees for 20 to 25 minutes.
7. Cool and frost.
8. Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
9. Add vanilla and powdered sugar.
10. Stir until smooth.
11. Frost cake.
12. Sprinkle with chopped peanuts.
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