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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 (16 ounce) can whole kernel corn |
1 (16 ounce) can creamed corn |
2 eggs, slightly beaten |
1/2 cup margarine, melted |
8 ounces sour cream |
8 ounces cheddar cheese, shredded |
Directions:
1. Mix all together except cheese.
2. Spread evenly in a greased 9x13-inch pan.
3. Bake at 350° degrees for 35 minutes.
4. Remove from oven.
5. Sprinkle cheese on top.
6. Return to oven and bake for 10 more minutes, or until cheese melts.
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