Jiffy Scalloped Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
2 eggs |
1 (14 ounce) can creamed corn |
1 (14 ounce) can whole kernel corn (undrained) |
1 cup sour cream |
1 (8 ounce) package jiffy cornbread mix |
1/2 cup melted butter |
1 cup shredded cheddar cheese |
Directions:
1. Beat eggs slightly.
2. Add sour cream, butter and corn.
3. Fold in dry Jiffy corn mix.
4. Put in baking disk (I used a 9 x 7).
5. Sprinkle cheese on top.
6. Bake at 350 for 45-60 minutes.
7. Make sure center comes out clean.
8. Another rendition is to mix in the cheese- this was very good since it spread the cheese throughout the corn.
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