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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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A recipe from a Jiffy Mix recipe booklet Ingredients:
1 (8 ounce) package jiffy pie crust mix |
1/2 cup powdered sugar |
1 egg |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
1 (8 ounce) package jiffy brownie mix |
1 teaspoon baking powder |
1/2 cup flour |
1 egg |
1/4 cup soft butter |
1/3 cup melted chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all white batter ingredients together. Refrigerate for 1 hour.
3. Mix dry ingredients for chocolate batter together.
4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
5. Roll white batter onto floured surface into an 8x10 rectangle.
6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
8. Bake 12-15 minutes.
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