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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a speedy, spicy version of jambalaya that makes for a quick dinner. Ingredients:
1 medium onion, chopped |
1 medium green pepper, chopped |
1 medium red pepper, chopped |
1 tablespoon vegetable oil |
1 lb kielbasa (fully cooked) or 1 lb polish sausage, cut into 1/4 inch slices (fully cooked) |
1/2 lb shrimp, deveined & pre-cooked |
1 (28 ounce) can diced tomatoes, undrained |
1/2 cup water |
1 tablespoon sugar |
1 teaspoon paprika |
1 teaspoon cumin |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon fresh green chili pepper, de-seeded, and chopped |
1/4 teaspoon garlic powder |
2 teaspoons hot pepper sauce |
1 1/2 cups uncooked rice |
1 tomato, seeded & chopped |
1/4 cup cilantro, finely chopped |
Directions:
1. In a skillet, saute onion and peppers in oil until tender.
2. Stir in sausage, tomatoes, water, sugar, and seasonings.
3. Bring to boil and add rice.
4. Add shrimp.
5. Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
6. Garnish with tomatoes & cilantro.
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