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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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By Gladys Wainwright but i am totally unsure who she is !! Ingredients:
1 cup sugar |
3/4 cup self raising flour |
2 eggs |
375 g dates, pitted and chopped |
185 g walnuts, chopped |
1 teaspoon vanilla essence |
Directions:
1. Beat eggs and sugar together.
2. Stir in flour, walnuts, dates and vanilla.
3. Press into grease lamington tin.
4. Bake in a moderate oven - 180 C for 25 minutes.
5. Cut into bars while still hot then leave to cool.
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