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                                            Prep Time: 0 Minutes Cook Time: 45 Minutes  | 
                                            Ready In: 45 Minutes Servings: 12  | 
                                         
                                        
                                     
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                    This is so easy ,quick and delicious as a side dish. Especially good as a Holiday dish or for a Pot-luck dinner. Enjoy!!! Ingredients: 
                    
                        
                                                1 15 oz cream corn  |  
                                                1 15 oz whole kernel corn  |  
                                                1 box jiffy corn muffin mix  |  
                                                2 beaten eggs  |  
                                                2 sticks melted butter  |  
                                                8 oz sour cream  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mix all together in bowl by hand 2. Lightly spray 9x13 pan with cooking spray 3. Bake in pre-heated 425 degree oven for 45 min                              | 
                         
                         
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