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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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An easy dessert to make. Ingredients:
2 (19 ounce) cans peach pie filling |
2 cups fresh blueberries (optional) |
18 ounces yellow cake mix |
1/2 cup butter, melted |
1/2 cup nuts, chopped (optional) |
Directions:
1. In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
2. Sprinkle cake mix over the top.
3. Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
4. Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
5. Variations:.
6. •Use apple pie filling and spice cake mix.
7. •Use blueberry pie filling and lemon cake mix.
8. •Use any pie filling combined with any cake mix.
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