Jiffy Cheesey Garlic Bread |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Came up with this one of those times when I was in the kitchen 'concocting', as Bryan calls it! Guessipe - never measured! Ingredients:
1 box jiffy corn muffin mix |
1 c self rising flour |
garlic powder |
1 egg |
1/4 - 1/2 c milk |
1 c shredded colby jack cheese |
Directions:
1. Preheat oven to 400
2. Grease round cake pan
3. Pour Jiffy mix into large bowl
4. Add about same about SR Flour (about 1 c)
5. Sprinkle with garlic powder
6. Add 1 egg and cheese
7. Add milk, a little at a time, until correct consistency (just a little thicker than cornbread batter)
8. Bake according to package directions, until golden brown
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