Jif(R) & Smucker's(R) Peanut Butter Puffs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts. Ingredients:
2 cups pillsbury best® all purpose flour |
2 1/2 teaspoons baking powder |
1/2 cup sugar |
1/2 teaspoon salt |
1/2 cup jif® extra crunchy peanut butter |
2 tablespoons butter or margarine |
1 cup milk |
2 large eggs, beaten |
1/2 cup smucker's® currant jelly, melted |
1/2 cup finely chopped peanuts |
Directions:
1. Preheat oven to 400 degrees F.
2. Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
3. Fill greased muffin pans 2/3 full.
4. Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
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