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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an awesome salsa. It's hot, but I like hot foods. I absolutely love this and can't get enough of it. Ingredients:
1 jicama |
1 large vidalia onion |
2 small carrots optional |
3 cloves garlic |
1/4 cup white vinegar |
2 fresh jalapenos |
5 dried anchos |
2 dried habaneras |
1 tablespoon fresh cilantro |
1/4 teaspoon salt |
Directions:
1. Peel the jicama, onion and carrot and dice.
2. Throw everything in the blender and grind to your liking.
3. Let stand or refrigerate for at least 2 hours to let everything meld.
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