Jicama Sticks With Parsley |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From 365 Easy Mexican Recipes Ingredients:
1 lb jicama, peeled |
3 tablespoons unsalted butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 tablespoons minced parsley |
Directions:
1. Cut jicama into slices about 3/8 inch thick. Stack slices and cut into thin strips about 3/8 inch wide and 2 inches long, resembling thin French fries.
2. In a large skillet, melt butter over medium-high heat. Add jicama and cook, stirring frequently, until just limp, 3-5 minutes.
3. Stir in salt, pepper and parsley. Serve hot.
|
|