Jicama Sticks

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

From Health Magazine. Cooking time is chilling time.

Ingredients:

6 cups peeled jicama, cut into 3 x 1/4-inch strips

3 tablespoons fresh lime juice

1/2 teaspoon sea salt, to taste

1/4 teaspoon chili powder

1 tablespoon chopped fresh cilantro

Directions:

1. Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.