Jicama Slices With Lime Juice & Chili Powder |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a nice snack/appetizer way to enjoy Jicama....... Easy too! Ingredients:
1 medium jicama, quartered and sliced about 1/4-inch thick |
2 limes, juice of |
ground mild red chili powder |
salt |
Directions:
1. Arrange jicama slices on a platter and pour the lime juice over.
2. Sprinkle with chili powder and salt to serve.
3. Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
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