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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For fastest results, use a food processor to shred the jicama (although you can shred it by hand). Ingredients:
about 1 3/4 pounds jicama |
3/4 cup reduced-fat or regular sour cream |
3/4 cup chopped green onions with tops |
1/4 cup chopped parsley |
2 tablespoons rice vinegar |
2 to 3 tablespoons prepared horseradish |
salt |
Directions:
1. Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.
2. Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.
3. Nutritional analysis per 1/2 cup.
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