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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup diced jicama |
1/2 cup chopped tomato |
2 tablespoons chopped green onions |
2 tablespoons fresh lime juice |
1 tablespoon white wine vinegar |
1/4 teaspoon chili powder |
2 cloves garlic, crushed |
Directions:
1. Combine all ingredients; stir well. Cover; let stand at room temperature 2 hours. Store in refrigerator. Serve with fish.
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