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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This Jicama salad recipe is a quick and easy summer side. One online reviewer says, I thought this was a great salad, very authentic! It had wonderful summer flavors. Ingredients:
4 oranges |
2 cups (1/2-inch) julienne-cut peeled jicama |
1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced |
2 cups cubed peeled cantaloupe |
1/2 cup vertically sliced red onion |
1/4 cup chopped fresh cilantro |
2 tablespoons chopped fresh mint |
1/4 cup fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon hot chili powder |
Directions:
1. Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup orange juice. Discard membranes.
2. Place the orange sections, jicama,and next 5 ingredients (jicama through mint) in a large bowl. Combine the reserved orange juice, fresh lime juice, salt, and chili powder. Pour juice mixture over jicama mixture, and toss gently. Cover and chill 2 hours.
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