 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
Ingredients:
1 1/2 cups jicama, pared and cubed (8 oz.) |
1 large cucumber, sliced |
1 orange, peeled and cubed |
2 tablespoons lemon juice |
3/4 teaspoon chili powder |
Directions:
1. In a large bowl combine jicama, cucumber and orange.
2. Sprinkle with lemon juice and chili powder; toss.
3. Cover and chill at least 2 hours.
4. Just before serving, sprinkle lightly with salt.
|
|