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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from The New Family Cookbook for People with Diabetes . Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time. Ingredients:
1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks |
1 small cucumber, peeled, seeded and thinly sliced |
1 medium orange, peeled, sectioned |
1/4 cup white wine vinegar |
2 tablespoons canola oil |
1 teaspoon fresh lemon juice |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. In a serving bowl, combine the jicama, cucumber and orange segments.
2. Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
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