Jicama & Pineapple Snack (Ww Core) |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions. Ingredients:
1 1/2 cups jicama, peel and diced into 1/2 to 3/4 inch cubes |
1 1/2 cups fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes |
2 tablespoons chopped cilantro |
1/2 teaspoon salt |
1 small lime, juice of |
1 serrano chili, seeded and finely diced |
Directions:
1. Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
2. Serve cold or at room temperature.
3. For a party, this looks great served in a hollowed out pineapple.
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