Jicama & Orange Salad With Lime Dressing |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 14 |
|
A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious! Ingredients:
1/2 cup sugar |
1 tablespoon dry mustard |
3/4 cup peanut oil |
6 tablespoons lime juice, freshly squeezed |
1/4 cup honey |
3 tablespoons water |
1/4 cup white wine vinegar |
2 tablespoons fresh cilantro, chopped |
1 head leaf lettuce |
4 -5 cups peeled matchsticked jicama |
5 navel oranges, peeled and sectioned |
2 pomegranates, seeded |
1/2 cup dry roasted peanuts, finely chopped |
Directions:
1. For the lime dressing, combine the sugar and dry mustard in a medium bowl.
2. Add the oil, lime juice, honey water, and vinegar.
3. Stir until well blended.
4. Stir in cilantro.
5. For salad, layer ingredients in order they are listed.
6. Serve with the lime dressing.
|
|