 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 cups julienne-sliced jicama |
5 oranges, peeled and sectioned |
1/4 cup sliced green onions |
1/4 cup chopped fresh cilantro |
3 tablespoons nonfat sour cream |
1 1/2 tablespoons fresh lime juice |
1 1/2 teaspoons vegetable oil |
1/8 teaspoon salt |
Directions:
1. Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.
2. Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture. Pour dressing over jicama mixture; toss gently.
|
|