 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is very flavorful and easy to make. Recipe courtesy of Pillsbury Sensational Salads. Ingredients:
2 cups jicama (cubed and peeled) |
2 blood oranges (peeled, sliced, and cut in half) or 2 navel oranges (peeled, sliced, and cut in half) |
1/2 cup orange juice |
2 tablespoons cilantro, chopped |
1/2 teaspoon salt |
1 avocado (peeled and cubed) |
Directions:
1. In a medium non-metal bowl, combine all ingredients except avocado and mix well.
2. Cover and refrigerate 2 to 3 hours, stirring occasionally.
3. Add avocado and toss gently.
4. Drain salad, reserving orange juice dressing.
5. If desired, serve on lettuce-lined plates with reserved dressing.
|
|