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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from - a great healthy substitute for french fries - can also be eaten raw, with a squeeze of lime Ingredients:
jicama |
chili powder, to taste |
garlic powder, to taste |
onion powder, to taste |
salt, to taste |
Directions:
1. Peel and slice jicama into thin slices.
2. Spread out on top of parchment paper on a cookie sheet.
3. Season to taste. Coat chips with cooking spray.
4. Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
5. Enjoy with your favorite low-calorie dip!
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