Print Recipe
Jicama Dip
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 4
This is an excellent dip with a unique flavor which likes everyone who tastes it. Enjoy it.
Ingredients:
3/4 cup light mayonnaise (or use light miracle whip)
1/4 cup light sour cream
1 teaspoon dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret
Directions:
1. In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
2. Cover and chill at least 1 hour and serve with vegetables crudites dippers.
By RecipeOfHealth.com