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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. âItâs especially great as a side with all kinds of Mexican foods,â she says. Ingredients:
1 medium jicama, peeled and julienned |
1 small cucumber, seeded and julienned |
1/2 cup thinly sliced red onion |
1 can (4 ounces) chopped green chilies |
2 tablespoons lime juice |
2 tablespoons olive oil |
3/4 teaspoon salt |
1 garlic clove, minced |
1/2 teaspoon grated lime peel |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
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