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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! Ingredients:
4 cups frozen corn kernels, thawed |
2 pounds jicama, peeled and diced |
4 medium mangos - peeled, seeded, and diced |
1 cup chopped red onion |
1/2 cup chopped fresh cilantro |
1/2 cup lime juice |
salt and pepper to taste |
Directions:
1. In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
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