Jicama, Chimol and Black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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jicama Salad Ingredients:
4 ounces onion |
9 ounces tomato |
17 1/2 ounces jicama |
4 ounces green pepper |
1 1/2 ounces cilantro |
1 teaspoon salt |
1/2 teaspoon pepper |
2 ounces lime juice |
2 cups |
Directions:
1. Chop all ingredients, except beans, into small cubes and toss with lime juice, salt and pepper.
2. Add black beans and serve chilled.
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