Jicama and Watermelon Salad (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup fresh orange juice, plus 1 teaspoon zest |
1/4 cup fresh lime juice, plus 1 teaspoon zest |
2 tablespoons honey |
1 teaspoon ground black pepper |
kosher salt |
1 jicama, cut into matchstick pieces |
4 cups watermelon in 2-inch chunks |
1/3 cup roughly torn fresh mint leaves |
Directions:
1. Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
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