Jhangora Ki Kheer (Jhangora Pudding) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert. Ingredients:
2 cups millet (jhangora) |
3/4 cup sugar |
2 quarts milk |
1/2 tablespoon cashew nuts |
1/2 tablespoon raisins |
1/4 cup almonds |
2 tablespoons kewra essence or 2 tablespoons rose water, to taste |
Directions:
1. Boil milk in a thick bottom pan.
2. Add jhangora in it and then cook well. Stir to avoid lumps.
3. Add sugar and cook for some more time till the sugar is fully dissolved.
4. Next add of kewra essence to give it a sweet flavour. Mix this essence well.
5. Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.
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