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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The key ingredient here is the bouillon cube. Yummy. Ingredients:
1 chicken bouillon cube |
1/4 teaspoon sugar |
1/2 teaspoon black pepper |
1/4 teaspoon garlic powder |
1/4 cup cider vinegar |
3/4 cup olive oil |
Directions:
1. Place the bouillon cube in a bowl with 2 tbsp water. Microwave on high for 30 seconds to dissolve cube.
2. Place sugar in a bowl and add pepper, garlic powder, and vinegar. Stir and let set 5 minutes.
3. Whisk in the dissolved bouillon and gradually add oil in a slow steady stream while whisking vigorously.
4. Whisk again before serving.
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