Jezebel Sauce Over Goat Cheese Rounds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a nice appetizer especially if serving before a ham or pork dinner. Ingredients:
1 c. apricot preserves |
1 c. pineapple preserves |
1/4 c. horseradish, drained |
3 tbsp. dry mustard |
1 tsp. pepper |
1 (8 oz.) pkg. cream cheese |
Directions:
1. Mix preserves, horseradish, mustard, and pepper.
2. Store covered in the refrigerator.
3. To serve, slice goat cheese in rounds and place on a small platter.
4. Spoon jezebel sauce over the top.
5. Serve with water crackers for a nice crunch that will not compete with the flavors of the sauce.
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