Jezebel Sauce from Myrtle Beach

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels!

Ingredients:

10 ounces pineapple preserves

10 ounces apple jelly

1 1/8 ounces dry mustard

5 ounces horseradish (drained)

8 ounces cream cheese (you can use fat free!)

Directions:

1. Mix the first four ingredients together.
2. Pour over cream cheese.
3. Chill and serve!