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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (5-ounce) jar prepared horseradish |
1 (1.12-ounce) can dry mustard |
1 (18-ounce) jar apple jelly |
1 (18-ounce) jar pineapple preserves |
1 tablespoon coarsely ground black pepper |
Directions:
1. Combine horseradish and mustard in a medium mixing bowl, and stir well. Add remaining ingredients, stirring well. Cover and refrigerate. Serve cold with sliced ham or pork, or on sandwiches.
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