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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is really good poured over an 8 ounce block of cream cheese and served with multi grain crackers. It will keep for months if refrigerated, but it never lasts that long in my house. Ingredients:
1 (10 ounce) jar apple jelly |
1 (10 ounce) jar pineapple preserves |
1 (5 ounce) jar horseradish |
1/2 teaspoon dry mustard |
8 ounces cream cheese |
Directions:
1. Mix all ingredients (except cream cheese) together thoroughly.
2. Serve over cream cheese.
3. Refrigerate.
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