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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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I love just about anything over cream cheese, and this has a wonderful snappy-sweet bite to it! Great to have on hand in the fridge for unexpected guests, as it will keep indefinitely. Servings are approximate. Ingredients:
1 (10 ounce) jar apple jelly |
1 (10 ounce) jar pineapple preserves |
3 tablespoons dry mustard |
1 1/2 teaspoons black pepper |
1/3 cup horseradish |
Directions:
1. Mix everything together.
2. Pour over cream cheese to serve, with crackers.
3. Refrigerate leftover sauce indefinitely.
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